Matcha Marukyu Koyamaen Wako/Isuzu/Aoarashi/Wakatake/Byakuren/Rindo/Unkaku/Ayame/Yugen/Chiginoshiro/Midorigi/CREAM TEA/EIJYU/CHOAN 20g40g100g KYOTO UJI【Direct from Japan/green tea/มัทฉะญี่ปุ่น】

和光(WAKO)
Wako is a premium matcha that stands out for its exceptional quality and sophisticated flavor. Made from carefully selected tea leaves it has a smooth creamy texture a slight sweetness and almost no bitterness making it highly rated among matcha lovers.

五十鈴(ISUZU)
Uji Matcha from Kyoto Prefecture with a fresh bright green color and a perfect balance of umami and astringency.

青嵐(AOARASHI)
When diluted a little it has a refreshing flavor.
It also goes well with milk or cream in confectionery products.

若竹(WAKATAKE)
Matcha is a blend of bright green color mellow richness and flavor. Uji matcha from Kyoto is comparable in color taste and aroma to drinking matcha. It has just the right amount of umami and astringency and if you use plenty of it the original flavor of matcha will become stronger.

白蓮(BYAKUREN)
Uji Matcha from Kyoto Prefecture has a refreshing taste with a harmonious blend of astringency and aroma. It is used in many dairy products such as ice cream and Japanese and Western confectionery which are brightly colored but require a firm texture.

りんどう(RINDO)
A popular Uji matcha with a well-balanced bitterness and aroma. It is widely used in ice cream baked goods etc.

金輪(KINRIN)
Matcha has many fans because of its unique flavor which is a perfect mix of freshness mellowness and richness.

雲鶴(UNKAKU)
A representative high-grade matcha with a soft texture a sweet aroma and a rich body. This is a matcha that is often requested by customers.

あやめ(AYAME)
Matcha has a refreshing aroma and a strong astringent taste. It is often used in frozen desserts baked goods and bread dough.
*Can also be used for strong tea.

又玄(YUGEN)
Matchas fresh green aroma and harmony of light astringency and umami go well with both Japanese and Western sweets making it a favorite among many people.

千木の白(CHIGI NO SHIRO)
Matcha has a light astringent taste umami flavor and a strong blue aroma.
Please dilute it a little and enjoy.

緑樹(MIDORIGI)
Uji Matcha from Kyoto Prefecture has a bright color that harmonizes with a subtle bitterness and umami flavor. It is often used in high-quality products such as ice cream and Japanese and Western sweets.

長安(CHOAN)
The hit is very soft and mellow.
Matcha is a tea that you should enjoy with its unique and elegant aroma.
For light tea please make it a little stronger and enjoy it.

永寿(EIJYU)
Matcha has a refreshing aroma and a light mellow flavor that is very pleasant.
For light tea please make it a little stronger and enjoy it.

友竹(TOMOTAKE)
It has just the right amount of umami and astringency and if you use plenty of it the original flavor of matcha will become stronger. It has a good reputation and is used in many high-end products such as high-quality ice cream fresh cream and cake batter. Uji matcha from Kyoto is known for its bright green color sweet aroma and mellow flavor.

すいせん(SUISEN)
Can be used for baked goods ice cream cakes bread drinks etc.
The scent of matcha and the bitterness of matcha make the ingredients stand out.

抹茶クリームティ(CREAM TEA)
Sweetened matcha with cream made using high quality Uji matcha.
You can easily create a creamy matcha ole just by pouring in cold or hot water and mixing. Its delicious hot or iced!

[Recommended recipe]
Put 3 heaped teaspoons of matcha cream into a cup pour boiling water (60ml) stir well and its ready.
No chasen required.
Its not too sweet so its easy to drink.
Add sugar or syrup according to your preference.

[Ingredients]
Creaming powder (sugar dextrin skim milk powder lactose vegetable oil) sugar matcha skim milk powder condensed milk powder maltose

抹茶グリーンティ(GREEN TEA)
Green tea (sweetened matcha) using Uji matcha.
It is easy to make as it dissolves well in water.

[Ingredients]
Granulated sugar matcha (domestic) glucose maltose

泡楽(AWARAKU)
Mizuten Tea House Awaraku is a new type of matcha processed into granules that does not form clumps without passing through a sieve and is easy to make matcha even in cold water.
Awaraku is a light intermediate-grade matcha.

涼雲(SUZUKUMO)
This is a new type of matcha processed into granules that does not form lumps even without passing through a sieve and is easy to make matcha even in cold water.
Suzukumo is a high-grade matcha with a refreshing taste.


[Shipping]
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After I ship the item it will be delivered to the Shopee warehouse in Japan.
SLS will then deliver to your address.
You will receive it in 8-15 days after shipping.
Usually ships within 48 - 72 Business hours.

Shipping status will be updated when the Shopee warehouse scans the item.
The status will not change just because I shipped it.
We appreciate if you would refrain from cancelling once item marked shipped in system. Thank you for understanding.

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